Undermine clam chowder12/1/2022 Macron was not seeking to undermine NATO’s unity. “And then propose it for negotiation to Russia.”įrench officials said Thursday that Mr. “We must build it between Europeans, then share it with our allies within the framework of NATO,” he said. Parliament in Strasbourg in which he called on Europeans to come up with their own proposal on European security. Putin and give him further leverage over European energy supplies.Īnd on Wednesday, President Emmanuel Macron of France surprised and irritated many European Union colleagues with an address to the E.U. In the current Ukraine crisis, the leaders of Germany’s new governing coalition have stopped short of a commitment to halt the $11 billion Nord Stream 2 natural gas pipeline, a joint Russian-German project that U.S. *As Putin and his thugs prepare to invade Ukraine, Biden and European leaders are showing some division about how they’ll respond-a division that’s undoubtedly heartening Putin. News of the Day: Once again, it’s nearly all grim and depressing. It’s cheap, and will immensely improve your drinking experience. Red wine drinkers without a cellar absolutely need one of these. I always wrap one of these “cooler sleeves” which you keep in the freezer) around a room-temperature bottle of red for 4-5 minutes, which cools it but doesn’t make it cold. I should have learned my lesson by now: drink wines at the right temperature, and for whites that means “cool-to-cold but not refrigerator temperature.” That also goes for reds, which should never be drunk at American room temperature (70 F or 21C). The second glass I left aside after I finished dinner (black beans and rice with a dollop of sour cream), and in a half an hour it became a totally different wine, with notes of honey and pear, and less dry. The first glass was okay, but nothing I’d pay $16 for. White wine that is too cold generally tastes much better after it warms up for a while, as the cold numbs the taste buds. Medium to full-bodied and beautifully textured, with a layered mouthfeel and a great finish, it’s another knockout Chardonnay from the team of Eric Solomon and Jean-Marc Lafage.īut the problem was mine: I poured a glass right after the bottle that had been removed from the fridge. His take:Īll Chardonnay brought up in used demi-muids, the 2019 La Colline Aux Fossiles sports a medium gold hue to go with terrific stone fruits, caramelized citrus, white flowers, and honeysuckle-like aroma and flavors as well as a beautiful sense of minerality that emerges with time in the glass. Wine of the Day: Initially I found this 2019 French chardonnay ($16) disappointing despite the very good review by Jeb Dunnuck, who gave it a massive score of 94. (I believe it has testicles.) It took him a long while to open the first one, but they learned quickly where to attack the nut to get at the toothsome nutmeat. Here’s a young squirrel on my office windowshill to whom I’ve given his very first walnut. It’s also National Granola Bar Day, National Hugging Day, Squirrel Appreciation Day, and, in Poland, Grandmother’s Day. Look how thick it is, loaded with chunks of clam! (Those lumps on top are chowder crackers, which are optional.):ĭo not order or accept a bowl of “clam chowder” that looks like this: Do not accept any clam chowder that is red!! If you’re in Boston, I suggest trying it at the Union Oyster House, where you’ll get a recipe several hundred years old. This is, of course, the only palatable version of clam chowder, as it contains just claims, broth, butter, and cream, lacking the odious addition of tomato that characterizes (and spoils) “Manhattan” clam chowder. Welcome to the weekend: it’s Friday, January 21, 2022: National New England Clam Chowder Day.
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